| Item No.: | 22982-01 |
|---|---|
| Manufacturer item no.: | 22720 |
| EAN: | 4018653227206 |
| Item No.: | 22982-02 |
|---|---|
| Manufacturer item no.: | 22700 |
| EAN: | 4006913131110 |
• temperature control via automatic switching on and off (approx. 12 s operation / approx. 48 s pause)
• VDE tested
• 60 watts
During the docking process, the tails of newborn piglets are cauterised and the blood vessels are sealed at the same time. The immediate sealing of the blood vessels prevents pathogens from entering. As a rule, the tails are left around 2–3 cm long. The purpose of docking is to prevent cannibalism among pigs, which can be caused by long tails during the rearing and fattening phase.
Kontaktinformationen im Rahmen der Produktinformationsverordnung (GPSR)
Gesetzliche Anbietererkennung:
Albert Kerbl GmbH
Felizenzell 9, 84428, Buchbach, Deutschland
Mailkontakt: info@kerbl.com



